Next time you buy sweet potatoes, buy a few extra to make this delicious low fat vegetarian supper. If you prefer a "meat" dish just omit the bulgar and...
Author: ellie_
Make and share this Spinach Pie With Raisins and Pine Nuts recipe from Food.com.
Author: Mercy
Here's one for the Wild Thang group, for those of you who like cooking wild game. This came from the Colonial Williamsburg Cookbook, published 1975. A...
Author: Susan Feliciano
Make and share this Impossible Easy Chicken Club Pie recipe from Food.com.
Author: mer5901
Based on a recipe by Andrea Immer. I don't care for the fennel in her original recipe, so I substituted the traditional peas and carrots. If you prefer...
Author: DrGaellon
Lots of shredded chicken plus onion, pepper and chiles mixed with a sauce that's a little sweet, a little spicy. Don't leave out the chocolate! Something...
Author: LonghornMama
This is the best savory vegetarian pie I have ever made! Found it online a couple of months ago. I'm watching what I'm eating, and the whole-wheat crust...
Author: Taitertot
Early spring is when the asparagus start peeking their heads up out of the ground screaming "eat me, eat me". I usually break off the tops and devour them...
Author: That Napa Chicken R
This is one of those recipes that came from one of those days the boys and I decided to play in the kitchen. Two dishes that we love involving cornbread...
Author: DanaClover
This is a combination of my favorite flavors. Chicken, bacon, cheese and ranch dressing in an impossible pie for brunch or a light dinner.
Author: KelBel
Clipped from a newspaper food section, but I don't remember which one anymore. The sweet potato topping caught my eye, and I thought it might be good to...
Author: Kathy
This is a recipe my mom made during our 'poor' years as kids. And we loved it! Our friends too in fact, so much so that when they knew she was making it...
Author: Luvinmyfamily
Make and share this Large Chicken Pot Pie With Bisquick Crust recipe from Food.com.
Author: littleturtle
Old newspaper recipe - low fat (5 grams per serving), perfect for a special brunch or supper. Serve a green salad as an accompaniment.
Author: KeriLou
Make and share this Cheese and Bacon Pasties (Makes About 8) recipe from Food.com.
Author: terry264
I got this YEARS ago from a magazine running a 5 meals in 5 hours article. I LOVE this dish. I think it was the first time I'd ever had curry and I've...
Author: TheDiva1959
This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups...
Author: SoberOldie
This is a wonderful crustless quiche recipe. You can get creative with the vegetables you add, but the basic recipe works just fine. Slices can be frozen...
Author: CoreChick
I have derived this recipe from several recipes and plenty of trial and error. It is, by far, one of the best Quiche recipes I've made. It always gets...
Author: Husbeast
A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is...
Author: Whats Cooking
Make and share this Turkey Pot Pie With Puff Pastry Crust recipe from Food.com.
Author: ratherbeswimmin
The beef version of Recipe #311172 . This is a great way to use up leftover pot roast or could be made from scratch with a chuck roast or stew meat. Prep...
Author: Gabby LSW
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell...
Author: coconutty
Nothing fills you up more then one of Albania's most tasty and comforting classic dishes. This flaky pastry pie is stuffed full of mince, onion and potatoes...
Author: My Albanian Food
I absolutely love quiche. But not for breakfast, I like it for dinner. Loaded with veggies and goat cheese. I've been known to change the vegetables using...
Author: Chermoni
Comfort food all the way and a pleasant surprise for the family to boot. These pot pies will satisfy a "man-sized" appetite. I was astounded as to how...
Author: Bone Man
Make and share this Jimmy Dean Hearty Sausage Mini Quiche recipe from Food.com.
Author: icetea
An easy and delicious version of the classic "Mexican lasagna." For an extra flourish, alternate spinach tortillas with plain flour or multigrain ones....
Author: Jim C.
I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and...
Author: GinnyP
This recipe goes back many years and is still a family favorite ---shredded old cheddar can be replaced with the cheese slices if desired.
Author: Kittencalrecipezazz
These look awesome! The picture on the recipe page is beautiful and I want to make them as soon as possible. They look manageable for the residednt's -...
Author: Manami
There are hundreds of chicken pot pies and chicken stews posted to Zaar, but this one is maybe just a little bit different. This recipe is actually more...
Author: MrsJ492
Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.
Author: Country Cook in Okl
I discovered a recipe in Joy of Cooking and tweaked it a bit. I'm not sure it's worth the trouble of stuffing the squash. Personally, I'd just peel and...
Author: kitchengrrl
This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on...
Author: blucoat
I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade...
Author: Crazy4Food
Make and share this Pan-Fried Toad-In-The-Hole recipe from Food.com.
Author: ZYXEL
My grandmother makes this every year as a Thanksgiving stuffing, while the meat pie version is rarer. Both dishes are out of this world--two of my favorite...
Author: GourmetChris
Make and share this Sausage Upside-down Cornbread recipe from Food.com.
Author: LorenLou
I love cornbread, and this just fits the bill. Almost a cold weather recipe, but when you makes this, it becomes an any time recipe! I make this all the...
Author: FLUFFSTER
I made this last night for the family and they loved it. I was trying to make something like a pot pie without the crust that was simple. I will definitely...
Author: Christine Schnepp
I bought the 2007 Taste of Home low fat Comfort food cookbook and found this gem in it. We love this recipe!! What sets this apart from the typical Bisquick...
Author: Johnsdeere
Mom and I are cooking one different recipe each week from The Pioneer Woman Cooks: Food From My Frontier cookbook and reporting out. If they are good,...
Author: Sherry Blizzard
This is also called Cholera Pie. It comes from the Goms region of Switzerland in the 1800's. The special ingredient is apples, although it is a savory...
Author: Pebbles
Make and share this Corned Beef and Cabbage Pie recipe from Food.com.
Author: manda1027
This one is yummy and simple, and super fast too! My 2 year old calls it "nummy cheesy!" I consider it to be a home for any style of ingredients if you...
Author: MomMakesDinner
This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky. The recipe is borrowed from The...
Author: LightLisha
Make and share this Tiger's Quiche - Jamie Oliver recipe from Food.com.
Author: Swiss Miss